What to cook in October 🍁

Hey Reader!

October is here, and it’s all about cozy vibes and comforting flavors! 🍁 The air’s getting cooler, the leaves are turning, and it’s the perfect time to bring on all things warm, hearty, and pumpkin-spiced.

If you’re wondering what to cook this month, I’ve got plenty of cozy inspiration waiting for you! Click the image or button to go to the recipe.

💕 Notes from Our Kitchen

Lately our meals have been super simple. A protein and one side dish. Sometimes a side salad! Last night we made our favorite ground beef and broccoli and it was deliciously simple!

What is something you made and loved this week? - Madison

Don't forget: there are just a few more days to sign up as a founding member in the Balanced Dinner Club membership. Members are loving that their weekly meal planning is off their plate. Check it out!

Stuffed Acorn Squash

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Sweet acorn squash halves cradle a savory filling of sausage, kale, and mushrooms, making a fall-forward main that’s gluten-free and Whole30-friendly. Hearty, flavorful, and a showstopper on any dinner table.

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Classic Ham and Lentil Soup

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Make this classic budget-friendly soup recipe in a Dutch oven, and use leftover ham to save money and stretch your ingredients!

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Maple Bacon Brussel Sprouts

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These Brussels sprouts get crispy edges, smoky bacon, and a sticky maple syrup glaze, sweet and savory in every bite. A side dish that feels indulgent but gives you your veggies too.

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Roasted Sweet Potatoes & Carrots

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Root veggies tossed with olive oil, a whisper of cinnamon, fresh thyme, and roasted until caramelized, this side is simple but full of warm fall flavor. Effortless to throw together and pairs with almost any main.

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Mediterranean Chicken Salad

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Grilled rosemary-marinated chicken and caramelized roasted grapes rest over tender greens, dotted with walnuts and cheese, sweet, savory, and fresh. A perfect main-dish salad for fall nights when you want something lighter but still satisfying.

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Air Fryer Acorn Squash

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Quartered acorn squash is drizzled with ghee and maple syrup, then air-fried to tender, caramelized perfection, topped off with crunchy hazelnuts. A quick, cozy side that feels elegant but actually comes together fast.

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Roasted Butternut Squash Soup

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Velvety and rich, this soup showcases roasted squash’s natural sweetness, rounded with warm spices and a hint of cream, it feels like a cozy hug in a bowl. Great as a light main or served alongside bread and salad.

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Kielbasa Skillet

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A lovely fall-inspired dinner your whole family will love!

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AFFILIATE LINK

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If you grab anything on sale, share it with me! There are so many good deals right now.

Would love to hear what you plan to make this month!

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