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Hey Reader!
Can you believe it’s already November? The air is getting a bit crisper, the fall leaves are at their golden peak (or will be soon!), and it’s that magical time of year when we shift into Thanksgiving mood.
I wanted to pull together a collection of recipes from Cook at Home Mom that are perfect for this season of gratitude, entertaining, and make-ahead comfort: from hearty mains to vibrant salads to cozy sides. Let’s get cooking!
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💕 Notes from Our Kitchen
Recently dinner was not going according to plan and I had to pivot last minute. I ended up throwing together a super quick one pan dinner with apple chicken sausage and onions and peppers. It took under 20 minutes and was so good! I'll be adding it to our rotation.
What is something you made and loved this week? - Madison
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Remember: The Balanced Dinner Club is now open! If you want weekly meal plans that take the guess work out of what's for dinner, we've got you covered! Members are loving that their weekly meal planning is off their plate. Check it out! |
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Maple Mustard Pork Loin Roast
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A one-dish wonder of tender pork loin glazed in sweet maple and tangy mustard, elegant enough for a holiday table, easy enough to toss in for a crowd.
📌 Save it on Pinterest
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Slow-Cooker Italian Lamb Shoulder
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Rich, savory lamb shoulder slow-cooked with garlic, onion and Italian herbs until it falls off the bone — ideal for a cozy gathering or relaxed entertaining.
📌 Save it on Pinterest
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Honey-Soy Marinated Pork Belly
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Crispy-skinned, sweet-salty pork belly that feels indulgent but comes together with simple marinade magic — great if you want something a little different for your holiday main.
📌 Save it on Pinterest
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Prosciutto Wrapped Dates with Blue Cheese & Walnuts
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Tiny bites of dates, melty blue cheese, crunchy walnuts, wrapped in prosciutto — perfect for prepping ahead and popping into the oven just before guests arrive.
📌 Save it on Pinterest
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Sweet Potato Casserole with Pecan Topping
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A twist on the classic: creamy sweet potato base, crunchy oat-pecan topping, naturally sweetened and made to feed a crowd — comforting, shareable, and totally holiday-table ready.
📌 Save it on Pinterest
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Maple Bacon Brussel Sprouts
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These brussels sprouts get caramelised edges, smoky bacon bits, and a drizzle of maple syrup — savory, slightly sweet, totally crave-worthy while still being veggie-forward.
📌 Save it on Pinterest!
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Roasted Sweet Potatoes & Carrots
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An easy side with minimal fuss: sweet potatoes and carrots roasted with cinnamon, maple syrup and fresh herbs cozy, wholesome, and made-ahead-friendly.
📌 Save it on Pinterest!
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Fall Harvest Salad
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Roasted butternut squash, crisp apple slices, toasted pecans, creamy goat cheese and a tangy maple vinaigrette, crunchy, sweet, savory and totally season-appropriate.
📌 Save it on Pinterest
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Leftover Stuffing Waffles
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Got leftover stuffing after the big meal? Turn it into crisp waffles topped with a fried egg or cranberry sauce — creative, fun, and a sweet little nod to making the most of everything.
📌 Save it on Pinterest
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Shaved Brussels Sprout Salad
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Raw shaved brussels sprouts meet tart apple, pecans, goat or feta cheese and an apple-cider vinaigrette — light but full of texture and ideal to balance out heavier holiday mains.
📌 Save it on Pinterest!
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Would love to hear what you plan to make this month! |
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